CONCEALER & BAKING 101

CONCEALER & BAKING 101
February 24, 2017 courtnay
In Tips & Tricks

CREATING A CREASE LESS, FLAWLESS FINISH

Conceal dark circles, cancel redness or even brighten and highlight areas of your face. Here are some simple tips on how to cover imperfections for flawless looking skin.

HOW TO APPLY CONCEALER

STEP 1. CONCEAL DARK CIRCLES UNDER THE EYE

Apply concealer under the eye, down towards your upper cheek bone in a triangular motion

STEP 2. BELOW AND ABOVE THE EYEBROW BONE

Dab concealer over the brow bone and just below to brighten the eye

STEP 3. COVER REDNESS AND BLEMISHES

Apply to areas like around the nose to avoid these areas from showing through your foundation and to cover blemishes.

CONCEALER COLOUR GUIDE

There are so many colours when it comes to concealer and each shade Break down of a colour correcting wheel

Lavender shade normalizes yellow-coloured imperfections

Mint Green counteracts redness or pinkness

Light orange counteracts blue tones in skin (under eye circles)

White shade to highlight cheekbones, nose, eyes

Pale yellow to concealer mid red tones, under eye circles (dark spots)

Salmon shade to balance slight discolourations

BAKING 101

Set your concealer and highlight your face all in one go. Follow our FIVE STEP GUIDE on how to bake your makeup  for a flawless matte finish everytime.

WHAT YOU WILL NEED

Concealer (two shades lighter than your skin tone)
Concealer Brush / Beauty Blender
Translucent powder
Powder Brush
Setting Spray

STEP 1.

Apply and blend concealer

STEP 2.

Apply a layer of loose setting powder

STEP 3.

Let BAKE for 1-3 minutes

STEP 4.

Brush away remaining powder

STEP 5.

Finish with setting spray

YOUR DONE! #SLAY

Images from https://makeuptutorials.com/baking-101-makeup-tutorials/

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